B4U Recipes, Recipes, Delicious Recipes, Chicken Recipe, Chili Recipe, Food Recipe, Cookie Recipe, Cooking Recipe, Chef Recipe, Low Fat Recipe, Italian Recipe, Indian Recipes, Indian Recipe, Valentine Recipe, Healthy Recipe, Salad Recipe, Diabetic Recipe
Home | Search | Contact Us
Asparagus Parmigiano
- 2 pounds asparagus stalks, washed and trimmed
- Parmigiano-Reggiano cheese chunk
- Extra-virgin olive oil
- Coarse kosher or sea salt
- Coarsely ground black pepper
Directions ::..
Use a vegetable peeler, shave curls off the chunk of Parmigian-Reggiano cheese; set aside.
Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well. Toss asparagus with enough olive oil to lightly coat. Arrange asparagus on serving platter or individual serving plates.
Sprinkle coarse salt, pepper, and cheese curls over the top of the asparagus.
If you are a new user click here
Template by B4U Hosting
World Healh Blog – All About
Health & Fitness
|
|
||||
|
|
|
| Recipes |
| Index |
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
| Email List |
| Sign up for our email list and recieve recipes in your email! |
| Sponsor |
|
|
|
|
|
|
| Ingredients ::.. |
| Recipe Info |
|
Category : Vegetables Rating : 0 Contributor : n/a Print Recipe |
| Add Recipes |
| Sponsor |
|
Visit these great sites B4U Photos | Webmasters Bank | Free Site Search |
|