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Stuffed Artichokes with Smoked Salmon Salad

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup minced fresh parsley leaves
1 tablespoon minced fresh chives
1 tablespoon capers
1/2 teaspoon coarse Kosher salt or Fleur de sel
Juice of 1/2 lemon
6 to 8 ounces smoked salmon, cut into small pieces
2 large artichokes, cooked, choke removed, and chilled
Lemon wedges

Directions ::..

In a medium bowl, stir together mayonnaise, sour cream, parsley, chives, capers, salt, and lemon juice. Stir in smoked salmon. Cover and refrigerate until ready to serve.

To serve, gently spread the leaves of the cooked artichokes. Place smoked salmon salad in the center of each artichoke. Serve with lemon wedges.