Baby Artichokes Reicpes, Baby Artichokes Free Reicpe, Free Recipes Baby Artichokes

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Baby Artichokes

1 baby artichoke for each guest
Best Foods mayonnaise
French�s mustard
Salt & pepper
Dill weed

Directions ::..

Boil artichokes, completely submerged in salted water until tender, 10-20 minutes, depending on their size. Drain well and cool. Discard tough outer leaves, cut off stem so that the artichoke will stand by itself on a plate. Cut across the top part of the artichoke, 1/2� or so, and use scissors to decoratively cut across a few of the remaining outside leaves to resemble a �flower�. Cover and refrigerate until ready to use.

Mix mayonnaise, mustard, salt and pepper to taste. When ready to serve, use a spoon to place a thick line of the mayonnaise-mustard mixture off to one side of each individual small flat serving plate. Use a clean, unused comb, or similar, to draw wavy lines on the plate through the sauce. Place the cooked artichoke on the plate and sprinkle dill weed atop the �wavy� sauce, and serve.