Artichoke and Mushroom Casserole Reicpes, Artichoke and Mushroom Casserole Free Reicpe, Free Recipes Artichoke and Mushroom Casserole

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Artichoke and Mushroom Casserole

9 ounces artichoke hearts
1 teaspoon olive oil
1/2 cup onion — finely chopped
2 cloves garlic — finely chopped
3 cups sliced mushrooms
1 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper — to taste
1 tablespoon lemon juice
1 tablespoon dry white wine
1 tablespoon Italian seasoned bread crumbs

Directions ::..

Preheat oven to 350� F.

Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray.

Cook frozen artichokes according to package directions.

(1-16 oz. can of artichokes can be substituted, these need only be drained.)

Drain and place in pan.

Heat oil in a medium nonstick skillet over medium heat.

Add onion and garlic.

Cook, stirring frequently, 3 minutes.

Add mushrooms.

Sprinkle with spices.

Add lemon juice and wine.

Cook, stirring frequently, 3 minutes more.

Remove from heat and stir in bread crumbs.

Spoon mushroom mixture evenly over artichokes.