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Pasta Recipes – Easy Italian Pasta Salad
- 8 ounces uncooked spiral pasta
- 2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers,
- cauliflower, onions and mushrooms)
- 1/2 cup mozzarella cheese, cubed
- 1/3 cup pitted ripe olives
- 1 Cup Italian dressing
- Italian Salad dressing
- 3/4 Cup Olive oil
- 1/2 Cup Red wine vinegar
- 1 tbs. Grated parmesan
- 1 Clove garlic, minced
- 1/2 tsp. Salt
- 1/2 tsp. Sugar
- 1/2 tsp. Dried oregano
- pinch Pepper
Directions ::..
In a jar with a tight-fitting lid, combine all ingredients and shake well. Refrigerate.
Cook pasta according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine all ingredients except Italian dressing. Add dressing; toss well. Serve chilled or at room temperature.
If chilling, add more salad dressing and then toss again before serving.
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