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Pasta Recipes – Eggplant Rigatoni Salad
- 8 oz Package Rigatoni pasta
- 2 Tbs. Oil
- 1 Garlic Clove, minced
- 1 Eggplant, diced
- 2 Cups Tomatoes, chopped
- 1/2 Cup Olives, Chopped
- 1 Cup Corn
- Salt and pepper To Taste.
Directions ::..
Cook Rigatoni according to Package directions. Drain & set aside.
Heat oil in a skillet and saut� garlic. Add eggplant & cook until browned.
Add tomatoes, corn, olives, salt, and pepper. Cover & cook until corn is tender.
Toss in pasta & serve immediately.
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