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Wine Cake I
- 1 (18.25-ounce) package yellow cake mix
- 1 (6-ounce) package instant vanilla pudding
- 4 large eggs
- 3/4 cup vegetable oil
- 3/4 cup sherry
- 1 teaspoon ground nutmeg
Directions ::..
1. Combine all the ingredients and beat well. Pour into a greased Bundt pan.
2. Bake at 350*F (175*C) for 40 to 45 minutes.
3. Cool slightly then turn out onto a plate.
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Category : Cakes&Cookies Rating : 0 Contributor : n/a Print Recipe |
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