B4U Recipes - Holiday Fruited Pound Cake

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Holiday Fruited Pound Cake

1 1/2 cups granulated sugar
1 cup LAND O LAKES� Butter, softened
4 ounces cream cheese, softened
6 large eggs
1 tablespoon grated orange peel
1 tablespoon vanilla extract
1 teaspoon brandy extract
1teaspoon rum extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup green candied cherries, coarsely chopped
1/2 cup red candied cherries, coarsely chopped
1/2 cup raisins
3/4 cup powdered sugar
1/2 teaspoon rum extract
3 to 4 tablespoons milk

Directions ::..

1. Heat oven to 350�F.

2. Combine sugar, butter and cream cheese in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs, orange peel, vanilla, brandy extract and 1 teaspoon rum extract. Continue beating, scraping bowl often, until well mixed (2 to 3 minutes). Reduce speed to low; add flour and baking powder. Beat until well mixed (2 to 3 minutes). Stir in 1/2 cup green candied cherries, 1/2 cup red candied cherries and raisins by hand.

3. Spoon batter into greased and floured 12-cup Bundt� or 10-inch tube pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

4. Combine powdered sugar, 1/2 teaspoon rum extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake. Garnish with additional green and red candied cherries, if desired.