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GARLIC CHUTNEY RECIPE
- 4 garlic pods
- 20 red chillies, roasted
- 2 cups grated coconut
- 4 tsp oil
- a little tamarind
- Salt To Taste
Directions ::..
Saut� the garlic, coconut in oil.
Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
Then grind the saute mixture with roasted red chillies and tamarind pulp.
Add the garlic and salt and grind once again to a smooth paste.
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