B4U Recipes, Recipes, Delicious Recipes, Chicken Recipe, Chili Recipe, Food Recipe, Cookie Recipe, Cooking Recipe, Chef Recipe, Low Fat Recipe, Italian Recipe, Indian Recipes, Indian Recipe, Valentine Recipe, Healthy Recipe, Salad Recipe, Diabetic Recipe
Home | Search | Contact Us
TAMARIND CHUTNEY RECIPE
- 200gms Tamarind (Imli)
- 300gms Jaggery (Gur) grated
- 2 tsp Roasted cumin (Jeera) Powder
- 2 tsp Red chili powder
- Salt To Taste
- 1 tsp Black salt
- 1 tsp Garam masala
Directions ::..
Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.
If you are a new user click here
Template by B4U Hosting
World Healh Blog – All About
Health & Fitness
|
|
|
|||
|
|
| Recipes |
| Appetizers (10) |
| Breads (10) |
| Desserts (12) |
| Indian Food (29) |
| Meat/Poultry (13) |
| Misc (0) |
| Pastas (10) |
| Salads (10) |
| Seafood (10) |
| Soups etc (10) |
| Vegetables (10) |
| Vegetarian (10) |
| Index |
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
| Email List |
| Sign up for our email list and recieve recipes in your email! |
| Sponsor |
|
|
|
|
|
|
| Ingredients ::.. |
| Recipe Info |
|
Category : Indian Food Rating : 0 Contributor : n/a Print Recipe |
| Add Recipes |
| Sponsor |
|
Visit these great sites B4U Photos | Webmasters Bank | Free Site Search |
|