B4U Recipes - Baked Barbecued Chicken

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Baked Barbecued Chicken

1 (2 1/2 to 3-pound) chicken, cut into serving pieces
1/4 cup fresh lemon juice
2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
2 tablespoons grated horseradish
About 1/2 cup ketchup

Directions ::..

1. Preheat oven to 350*F (175*C).

2. Place chicken in a baking dish large enough to hold all the chicken in a single layer.

3. Place lemon juice, vinegar, Worcestershire sauce, salt, and horseradish in a glass 2-cup measure; fill to the 1-cup level with ketchup. Stir well; pour sauce over chicken.

4. Bake 40 minutes, uncovered, basting occasionally until tender.