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MINT CHUTNEY WITH TAMARIND RECIPE
- handful of Mint Leaves (Pudina Leaves)
- 2 Green Chillies (Hari Mirch)
- 1/4 cup Tamarind (Imli)
- Salt (Namak) to taste
Directions ::..
Grind the green chillies and mint leaves into a fine paste.
Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
Mix the tamarind pulp and salt with the ground paste. <
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