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Cauliflower Bhaji
- 1 tsp.cumin seeds
- 2 onions, thinly sliced
- 2 cloves of garlic, crushed (or more!)
- 1 red chili, sliced thinly
- 1 tsp. turmeric
- 1/2 tsp. ground coriander
- 1 large cauliflower, broken into florets
- 1 lb. potatoes, cubed
- 2/3 cup water
- 3/4 cup plain non-fat yogurt
- 2 cups frozen peas
- 1 tablespoon chopped cilantro leaves
- 2 tsps. garam masala (you can use curry if you don’t have this)
Directions ::..
Saute the onions, garlic and cumin seeds in a little water until softened. Add the cauliflower and potatoes and cook, stirring for 5 mins.
Sprinkle in the ground coriander, turmeric and chili. Mix well. Add the water and yogurt and bring to a boil, reduce heat, partly cover and simmer for 10-15 mins., until the veggies are tender. Add the remaining ingredients and cook for 5 mins. Garnish with cilantro leaves and serve!
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