B4U Recipes - Seafood and Fish Recipes - Baked Fish with Lemon-Pepper Crust

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Seafood and Fish Recipes – Baked Fish with Lemon-Pepper Crust

1 cup fresh or dried bread crumbs
1/4 cup chopped flat-leaf parsley
1 teaspoon lemon pepper
1/2 teaspoon salt
24 ounces firm white fish fillets, fresh or frozen, thawed
2 tablespoons butter, melted
2 lemons, juiced

Directions ::..

1. Preheat oven to 450�F.

2. In a bowl, combine bread crumbs, parsley, pepper and salt. Set aside.

3. Dip fish into melted butter and coat both sides with crumb mixture. Place on a baking sheet and bake until cooked through yet flaky to the fork, about 10 minutes. Sprinkle with lemon juice and serve.