B4U Recipes - Seafood and Fish Recipes - Baked Fish Fillets

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Seafood and Fish Recipes – Baked Fish Fillets

1 pound fresh or frozen fillets
1 tablespoon lemon juice
1/8 teaspoon paprika
Salt and freshly ground black pepper to taste
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup buttered bread crumbs
1 tablespoon snipped parsley for garnish

Directions ::..

1. Thaw frozen fillets; cut into serving-size pieces. Place in a greased shallow baking dish. Sprinkle with lemon juice, paprika, salt and pepper.

2. In saucepan, melt butter; blend in flour and cook 30 seconds. Stir in milk; cook and stir until thickened and bubbly; season with salt and pepper. Pour sauce over fillets. Sprinkle with crumbs.

3. Bake, uncovered, at 350*F (175*C) for 35 minutes or until fish flakes easily. Garnish with parsley, if desired.