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STRAWBERRY AND RASPBERRY CHUTNEY RECIPE
- 250 grams Strawberries
- 2 teaspoons long strips of Ginger (Adrak)
- 250 grams Raspberries with shells
- 4 teaspoons Raisins (Kishmish)
- 1 1/2 cups Water
- 6 Almonds (Badam), blanched
- 1/2 teaspoon Red chili pepper (Lal Mirchi)
- 8 Dates (Khajoor), long strips
- 1 3/4 cups Sugar (Cheeni)
- 1 cup Vinegar (Sirka
- 2 big Cardamoms (Elaichi Moti)
- 3 teaspoons Salt (Namak)
- 2 cloves Garlic (Lasun), chopped
Directions ::..
Remove the shells of raspberries.
Wash and cook on a low fire with ginger, garlic and water till tender.
Mash, add sugar, vinegar, crushed cardamoms, salt, Red chili pepper , mashed strawberries, almonds, dates and raisins and cook till a little thick.
Cool a little, pour it into a jar.
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