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Bombay Aloo
- a chopped onion
- a handful of fresh or frozen peas
- optional other vegetables might include carrots, cabbage,
- a good bit of madras curry powder (to taste, maybe starting from
- available in almost all grocery stores…the big spice brands
- schilling and mccormick make it, for example
- a big handful of cilantro leaves
- optional garnish : dairy or soy yogurt, raisins
Directions ::..
this comes out great with everything but cilantro and garnish
cooked in a pressure cooker; otherwise “sautee” the onion and
curry powder in a little apple cider vinegar, then add the
potatoes and optional vegetables and a little vegetable broth.
simmer until the potatoes are almost done; add peas. simmer
about five minutes. stir in cilantro; serve immediately with
yogurt if desired.
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