Biryani Reicpes, Biryani Free Reicpe, Free Recipes Biryani

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Biryani

1 clove garlic (or more, up to 5)
1 T fresh ginger
1/2 tsp chilli powder
1/2 tsp black pepper
1/2 tsp turmeric
1 tsp cumin
1 tsp salt
2 chopped tomatoes, fresh or canned
2 T yoghurt
2 T chopped fresh mint
1/2 tsp ground cardamom
2 inch piece of cinnamon stick

Directions ::..

Meanwhile, cut potatoes in quarters or eights and bake on a flat sheetin the oven until fairly soft. The outsides should be golden. We use a toaster oven. Add to the mixture and simmer for up to an hour to letflavours mix.

Meanwhile make the rice.

1 onion

5 cardamom pods

2 whole cloves (or 1/8 tsp ground cloves)

1 stick cinnamon

2 T rose water

1 1/2 tsp salt

1 1/2 – 2 cups basmati or long grain white rice

Chop onion and saute in water. Add spices and mix for a few seconds. Add rice and cook until opaque. Add twice as much water as you used rice,bring to the boil, then turn to minimum and leave covered for 12 mins.Remove cardamom pods and cinnamon stick, which will be sitting on the top of the rice.

Put half the rice mixture on the bottom of a large oven-proof dish.Put the vegetarian mixture on top, then use the remaining rice mixture on top of it. Heat in the oven to warm through.