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Beet Curry
- 2 c. yellow lentils
- 8 c. water
- 1 T. turmeric
Directions ::..
bring to a boil and then reduce to a simmer, stirring occasionally to keep the lentils from sticking to the pot, which should be large.
While it simmers, prepare:
large beets cut into large dice
large onion cut into large dice
(or more) large cloves garlic, pressed
Spray a frying pan lightly with oil spray. Pop 2 T. black mustard seeds over medium-high heat. Add garlic and onions, saute for a minute or so, then add beats and reduce heat to medium-low. Cook, stirring occasionally, for about 10 min. Add contents of the frying pan to the lentil pot. Also add:
2T. cumin
1T. coriander
5-10 dried red chilies, crushed
salt to taste
simmer until the lentils start to disintegrate.
Serve with basmati rice…
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