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APRICOT CHUTNEY RECIPE
- 360 gms Apricots (Khumani)
- 8 blanched almonds
- 1 cup Vinegar (Sirka)
- 2 cups Water
- 2 tsp Salt (Namak)
- 1/2 level tsp Red chili pepper (Lal Mirchi)
- 2 big Cardamom (Elaichi Moti), crushed
- 1 clove garlic, chopped
- 4 tea-spoons raisins
Directions ::..
Put apricots in boiling water till soft..
Peel and mash the apricots
Strain the pulp and wash the stones of apricots with one cup of water.
Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown
Put it in jar. This can be kept for one year.
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