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Sponge Bread Recipe
- 2 C. flour
- 1/2 C. dry milk
- 1 pkg. Fleishman’s dry yeast
- 1 Tbs. sugar
- 1 Tbs. oil
- 1 tsp. salt
- 1 whole egg
- 1 C. water
Directions ::..
Put all together and beat thoroughly.
Let rise fully (over hot water to speed rising).
Stir down: Put sponge at once into loaf pan.
Let rise to fill pan 7/8’s.
Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.
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